My thinking was it would be more fun just to post some photos here with a little description of what it was. We ate pretty well over in France and Germany. The clubs feed you better than most any gig in the US and the street food is great. Check it out on Food Blog...
Long time Philly guy. right? I don't like to choose sides between the long standing street crossing feud between cheesesteak shops Pat's or Geno's. I've never been a huge fan of either of them. They should be left to the uneducated tourist. Out in my neighborhood, it's definitely D'Allesandro's. In Center City, I've been a fan of Jim's on South since high school. Honestly, the body can't take much of this stuff anyway you cut it. But, every now and then, you just can't deny the power and draw of hot griddled meat and cheese or juicy spiced pork, sharp provolone and bitter broccoli rabe on a roll. That is my favorite. The subject arises as I just attended a reunion of sorts, of people from my alma mater, High School for Creative and Performing Arts. Held at Philly's Tony...
